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Mambojambo

I don’t know what it is with nuts and chocolate, I cannot stop. And cold water. Glass after glass.

This morning the boiled eggs have almost convinced me they had a soul rising to the sky right from the kitchen table and it was a damn straight line of steam going up.

Gourmand sketch

I have just had blue soup. Also known as Lion Head, I don’t remember if I have mentioned this Chinese specialty here. In this particular case it was blue from the blue cabbage. Normally it would be made with regular cabbage. Salty, therefore tasty if you ask me. I suspect if my death occurs because of food reasons, it will be either too much sugar or salt.

I was also just about to say a certain post of mine appears to be lost, when I accidentally found it “Your Drafts” - thank you very much.