Taking advantage that my site is up, because you never know when your bandwidth can be exceeded, let me tell you a few things about “my” restaurants.
The “first” one is “an old one”, meaning that I wanted to write about it for a very long time now because of the bill at the Chinese restaurant, “’round the corner” for
les conaisseurs, which literally lists the courses like this: E02, G02, G05, B12, C01, F01, water, Prigat, Pepsi. Enjoy!
The “second” one is the most expensive, well, my most expensive. A sort of all you can eat, only about 30 dollars per person. It’s called
Churrascaria Carnivore and their wireless was not working when we were there.
If after Churrascaria I could barely move (read roll to the taxi), at Unirea’s food court shushi place I had the most expensive fast food. In my life. Half the price compared to the above mentioned, but my stomach was not even half full. More like half fool.
Now, let’s move to the Middle East. Not literally, only culinary. Both places I am talking about have an improvised decor, but the food was delicious. First one on my list Coin Vert, at the more expensive end, about 2o dollars, worth every penny, even for the service. The “second” one is Abu-Abdu, the final reason for these lines you’ve been reading. I was there last night for the first time. The food was excellent and the service passable, that is if you don’t mind eating in a cantina like atmosphere under the hawk eyes of the supervisor who literally has his desk in the “restaurant”. The fauna was remote and friendly and neighbourhood like. It’s right next door to my place, so I can picture myself there sometime soon
Now, credit goes to fellow bloggers who make me join them at times and get out of the house:
vvritz,
high low profile,
was Transilvania and
the nice co.,
the terribly late one,
his gayness,
the one and only. Thank you , I’ve had a great time every time.
Tags: Bucharest, Romerican, Valentina, amused, bloguette007, stingoo by monsoux
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Meanwhile, back at the ranch, I have received
